Food Runner/Expo
4.
1 Quick Apply Full-time Part-time 6 hours ago Full Job Description Position Reports to:
All Managers Subordinate Staff:
None Basic Description:
We seek energetic, presentable, organized male and female food runners to provide professional, prompt, cheerful and helpful service of our menu items to our guests.
The pace is fast, and high levels of organization, combined with extreme hospitality are expected.
Positive guest interaction and enthusiastic representation of The Gilmore Collection is critical.
Our food runners are key in promoting our style, our quality, and our reputation of hospitality.
Stages, runs and serves all menu items.
Assists with clearing tables, refilling water, serving bread, relaying beverage orders, packaging leftovers, and restocking clean plates, silverware, and glassware.
Essential Functions:
Makes Eye Contact and Smiles at All Guests When Running Food Communicates Needs in a Friendly and Upbeat Fashion to All Departments Alerts Manager when food is running 'long time' (past the parameters for the site) Relays any Guest Complaints Uses Expo Monitors Ensures Garnish Specs & Accompanying Items are Correct Serves Professionally:
Pivot Point Service, Announces Dishes, Ladies First Serving Food from Left, w/ Left; Serving Beverage from Right, w/ Right Never Touching Tops of Plates or Upper Third of Glasses Refilling Coffee, Water, Soda, Tea Utilizes Serviettes, Pepper Mills, & Cheese Graters Clears Extra Dishes and Debris Performs Sidework and Assigned Duties Cheerfully and Promptly Qualifications Knowledge 1.
Professional communications skills are required.
2.
Ability to take direction.
3.
Ability to work in a team environment.
4.
Ability to work calmly and effectively under pressure.
5.
Must have problem-solving abilities, be self-motivated, and organized.
6.
Commitment to quality service, and food and beverage knowledge.
7.
Understands dining room service procedures.
8.
Follows all safety and sanitation policies.
Skills/Aptitudes 1.
Professional communications skills are required.
2.
Ability to take direction.
3.
Ability to work in a team environment.
4.
Ability to work calmly and effectively under pressure.
5.
Must have problem-solving abilities, be self-motivated, and organized.
6.
Commitment to quality service, and food and beverage knowledge.
Working Conditions 1.
This position will spend 100% of the time standing.
2.
Occasional environmental exposures to cold, heat, and water.
3.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4.
Must be able to speak and understand basic English phrases.
5.
Must be able to hear with 100% accuracy with correction.
6.
Must be able to see to 20/20 vision with correction.
Level Works under direct supervision of floor managers Job Types:
Full-time, Part-time Pay:
$12.
00 - $20.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Physical setting:
Bar Casual dining restaurant Shift:
Evening shift Weekly day range:
Every weekend Weekend availability Work Location:
One location Stages, runs and serves all menu items.
Assists with clearing tables, refilling water, serving bread, relaying beverage orders, packaging leftovers, and restocking clean plates, silverware, and glassware.
Essential Functions:
Makes Eye Contact and Smiles at All Guests When Running Food Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Quick Apply Full-time Part-time 6 hours ago Full Job Description Position Reports to:
All Managers Subordinate Staff:
None Basic Description:
We seek energetic, presentable, organized male and female food runners to provide professional, prompt, cheerful and helpful service of our menu items to our guests.
The pace is fast, and high levels of organization, combined with extreme hospitality are expected.
Positive guest interaction and enthusiastic representation of The Gilmore Collection is critical.
Our food runners are key in promoting our style, our quality, and our reputation of hospitality.
Stages, runs and serves all menu items.
Assists with clearing tables, refilling water, serving bread, relaying beverage orders, packaging leftovers, and restocking clean plates, silverware, and glassware.
Essential Functions:
Makes Eye Contact and Smiles at All Guests When Running Food Communicates Needs in a Friendly and Upbeat Fashion to All Departments Alerts Manager when food is running 'long time' (past the parameters for the site) Relays any Guest Complaints Uses Expo Monitors Ensures Garnish Specs & Accompanying Items are Correct Serves Professionally:
Pivot Point Service, Announces Dishes, Ladies First Serving Food from Left, w/ Left; Serving Beverage from Right, w/ Right Never Touching Tops of Plates or Upper Third of Glasses Refilling Coffee, Water, Soda, Tea Utilizes Serviettes, Pepper Mills, & Cheese Graters Clears Extra Dishes and Debris Performs Sidework and Assigned Duties Cheerfully and Promptly Qualifications Knowledge 1.
Professional communications skills are required.
2.
Ability to take direction.
3.
Ability to work in a team environment.
4.
Ability to work calmly and effectively under pressure.
5.
Must have problem-solving abilities, be self-motivated, and organized.
6.
Commitment to quality service, and food and beverage knowledge.
7.
Understands dining room service procedures.
8.
Follows all safety and sanitation policies.
Skills/Aptitudes 1.
Professional communications skills are required.
2.
Ability to take direction.
3.
Ability to work in a team environment.
4.
Ability to work calmly and effectively under pressure.
5.
Must have problem-solving abilities, be self-motivated, and organized.
6.
Commitment to quality service, and food and beverage knowledge.
Working Conditions 1.
This position will spend 100% of the time standing.
2.
Occasional environmental exposures to cold, heat, and water.
3.
The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.
4.
Must be able to speak and understand basic English phrases.
5.
Must be able to hear with 100% accuracy with correction.
6.
Must be able to see to 20/20 vision with correction.
Level Works under direct supervision of floor managers Job Types:
Full-time, Part-time Pay:
$12.
00 - $20.
00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Physical setting:
Bar Casual dining restaurant Shift:
Evening shift Weekly day range:
Every weekend Weekend availability Work Location:
One location Stages, runs and serves all menu items.
Assists with clearing tables, refilling water, serving bread, relaying beverage orders, packaging leftovers, and restocking clean plates, silverware, and glassware.
Essential Functions:
Makes Eye Contact and Smiles at All Guests When Running Food Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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